Good Eats

Yesterday.  Missed work and half of my sculpture class.  Almost fainted in the shower and fell asleep for like four hours, unintentionally.  My futon is the most comfortable futon in the world.

This semester is almost over and soon, I will have approximately five months to do all the projects I want and practice all my cooking skills again because I will have the time to do so.

We are moving in April and I'm excited/nervous.  It, seemingly, promises to be infinitely better than where we are now.  I hope this remains true.

Pauler graduates next April (according to plan). Internship after that, and I will be done with my degree shortly thereafter (add like two more semesters).

I am not sure what's in store for us, but so far, things are only going up.

For the record: Pero a malted barley beverage, kind of the Mormon equivalent to coffee, is really yummy with French Vanilla Coffee Creamer in it.  And it soothes your soul...at least my soul anyway.


Another company used to make what Pero is now, called Postum but they discontinued it in 2007.  I'm really tempted to stock up on as much of this brand as I can because it is by far the best tasting barley beverage I have tried yet.